A Tasting Tour of Traditional Brazilian Foods


There are so many incredible traditional Brazilian foods.

Brazil is a country with a rich and diverse culture, and that diversity is reflected in its cuisine.

From hearty stews to fresh seafood dishes, there’s something for everyone to enjoy in Brazilian cuisine.

In this blog post, we’ll take a tour of some of the most popular traditional Brazilian foods so that you can get a taste of what this amazing country has to offer.


Traditional Feijoada


If you’re looking for a hearty dish to keep you warm on a cold day, look no further than feijoada.

This dish is made with black beans, pork, and beef, and it is typically served with rice, collard greens, and orange slices.

Feijoada is a popular dish in Brazil, and it has even been called the national dish. If you’re ever in Brazil, be sure to give this dish a try!


Pão de Queijo


Pão de queijo is a type of cheese bread that originates from the state of Minas Gerais in Brazil.

It is made with tapioca flour, milk, butter, and cheese, and it has a soft and fluffy texture.

Pão de queijo is often eaten as a snack or side dish, and it pairs well with coffee or tea.

If you’re looking for a delicious way to start your day, try pão de queijo for breakfast!




Moqueca is a type of stew that is made with fish or seafood. It originates from the state of Bahia in Brazil, and it is typically made with coconut milk, tomatoes, onions, garlic, cilantro, and chili peppers.

Moqueca can be served with rice or potatoes, and it is often garnished with fried bananas.

If you love seafood, moqueca is definitely a dish that you’ll want to try!

Brazilian cuisine is truly unique and worth exploring.

If you have the opportunity to visit Brazil, be sure to sample some of the traditional dishes that this country has to offer. But in the meantime come and visit Tia Maria where we serve traditional Brazilian foods.

From feijoada to moqueca, there’s something for everyone to enjoy!