Food Safety Records

Dear Chef, please record below the temperatures of the fridges and freezers.

Please remember to specify if there were any problems while opening, closing and during the operation of the kitchen in the MESSAGE box.

Any menu changes, new staff, training records, complaints, change of cooking methods, probe tests, etc should also be specified in the MESSAGE box below. Remember to upload pictures of faulty equipment, cleaning safely defrosting / cooling food, etc.

Thank you !